From Salmon Steak to Ragu Pasta

Last day of the holiday weekend,

booked a residence hotel in Seocho,

cooked and ate, and relaxed while watching Single’s Inferno 😎

As an appetizer before checking into the accommodation,

Bills pancakes 🍯🐝

Chef Yoon from Youn’s Kitchen 👨🏻‍🍳

Since it was a residence hotel, the cooking tools and plates were a bit lacking,,

but I still managed to whip something up 👏🏻

Today’s dishes are

#SalmonSteak

#RaguPasta

First, since the ragu pasta sauce needs to simmer for a long time,

I prepped the ingredients and prepared the sauce in advance-

Starting to simmer - 🔥

In the meantime, salmon steak as the first dish!

Salmon pepper seasoning 🧂

Sizzling in the pan 😝

Grilled with Isigny butter, dill, and garlic.

Nicely browned and crispy! 🤩

Next, making the salmon steak cream sauce.

Added a refreshing touch with lemon 🍋

Already so pretty,, 👀

Time for salmon plating! 💛

Visuals: Pass!

Taste: Double pass! 👏🏻🎉🥳

How’s the ragu sauce??

It’s simmering nicely like this.

Shall we boil the noodles for the second round? 👨🏻‍🍳

Serving the sauce.

Didn’t bring a cheese grater, so I just chopped it up and added it 🧀

The conclusion is JMT,, 🤎🤎🤎